Last edited by Vudogami
Monday, July 27, 2020 | History

1 edition of The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice found in the catalog.

The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice

by W. A. Jarrin

  • 250 Want to read
  • 13 Currently reading

Published by John Ebers in London .
Written in English

    Subjects:
  • Desserts,
  • Confectionery

  • Edition Notes

    Statementby G.A. Jarrin
    ContributionsUniversity of Leeds. Library
    The Physical Object
    Paginationxx, 276 p :
    Number of Pages276
    ID Numbers
    Open LibraryOL26305696M


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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice by W. A. Jarrin Download PDF EPUB FB2